{"product_id":"sugo-pronto-funghi-ready-mushroom-sauce","title":"Famiglia Crispino Wild Mushroom Pasta Sauce — Ready-Made Italian Funghi","description":"\u003ch5 data-end=\"379\" data-start=\"284\"\u003e\u003cstrong data-end=\"379\" data-start=\"286\"\u003eCrispino Sugo Pronto Funghi — Calabrian Tomato Sauce with Tricoloma Portentosum Mushrooms\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-end=\"766\" data-start=\"381\"\u003eEarthy, rustic, and deeply aromatic, \u003cstrong data-end=\"449\" data-start=\"418\"\u003eCrispino Sugo Pronto Funghi\u003c\/strong\u003e brings the flavor of Italy’s woodlands directly to your kitchen. Crafted in \u003cstrong data-end=\"545\" data-start=\"526\"\u003eCalabria, Italy\u003c\/strong\u003e, this gourmet sauce blends premium Italian tomato pulp with the distinctive richness of \u003cstrong data-end=\"659\" data-start=\"634\"\u003eTricoloma Portentosum\u003c\/strong\u003e mushrooms — a variety treasured in Southern Italian cooking for its meaty texture and forest-driven umami.\u003c\/p\u003e\n\u003cp data-end=\"1221\" data-start=\"768\"\u003eThe base of the sauce is a clean, authentic Italian tomato pulp, slow-cooked to preserve natural sweetness and depth. Generous amounts of mushrooms infuse the sugo with warm, earthy notes, while \u003cstrong data-end=\"989\" data-start=\"963\"\u003eextra virgin olive oil\u003c\/strong\u003e, onion, and fresh basil contribute aromatic balance and Mediterranean brightness. Free from citric acid, sugar, preservatives, and artificial additives, this sauce reflects the clean-label philosophy that defines Famiglia Crispino.\u003c\/p\u003e\n\u003cp data-end=\"1379\" data-start=\"1223\"\u003eTaycte\/MySapori is proud to bring one of the only \u003cstrong data-end=\"1315\" data-start=\"1273\"\u003eauthentic mushroom sughi from Calabria\u003c\/strong\u003e to the U.S. market — a true regional specialty rarely exported.\u003c\/p\u003e\n\u003ch6 data-end=\"1410\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1410\" data-start=\"1389\"\u003eWhy It Stands Out\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eMade in Calabria, Italy by Famiglia Crispino\u003c\/li\u003e\n\u003cli\u003eFeatures Tricoloma Portentosum mushrooms for real woodland depth\u003c\/li\u003e\n\u003cli\u003ePremium Italian tomato pulp base\u003c\/li\u003e\n\u003cli\u003eEnriched with extra virgin olive oil, onion \u0026amp;amp; basil\u003c\/li\u003e\n\u003cli\u003eNo citric acid, no preservatives, no added sugar, no dyes\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, allergen-safe\u003c\/li\u003e\n\u003cli\u003eClean-label recipe with short ingredient list\u003c\/li\u003e\n\u003cli\u003eProduced by an award-winning artisan family — Italian Food Awards, First Place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1992\" data-start=\"1876\"\u003eThis sugo delivers the genuine taste of Italian mushroom cooking — rich, comforting, and unmistakably Mediterranean.\u003c\/p\u003e\n\u003ch6 data-end=\"2049\" data-start=\"1999\"\u003e\u003cstrong data-end=\"2049\" data-start=\"2002\"\u003eWhy This Product Is Rare in the U.S. Market\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp data-end=\"2093\" data-start=\"2050\"\u003eMost mushroom pasta sauces in the U.S. are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003ethickened with tomato paste\u003c\/li\u003e\n\u003cli\u003eflavored with mushroom extract, not real mushrooms\u003c\/li\u003e\n\u003cli\u003eacidified with citric acid\u003c\/li\u003e\n\u003cli\u003epreserved with chemicals\u003c\/li\u003e\n\u003cli\u003emade outside Italy\u003c\/li\u003e\n\u003cli\u003eblended with seed oils instead of EVOO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2125\" data-start=\"2096\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCrispino Sugo Pronto Funghi is the \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-end=\"2374\" data-start=\"2343\"\u003eauthentic Calabrian version\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, made only with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003ereal Tricoloma mushrooms\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eItalian tomato pulp\u003c\/li\u003e\n\u003cli\u003enatural herbs\u003c\/li\u003e\n\u003cli\u003eno industrial shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2612\" data-start=\"2519\"\u003eThis positions Taycte\/MySapori as a \u003cstrong data-end=\"2611\" data-start=\"2555\"\u003eleading U.S. source for true Italian mushroom sauces\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch6 data-end=\"2636\" data-start=\"2619\"\u003e\u003cstrong data-end=\"2636\" data-start=\"2622\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eServe over fresh pasta, risotto, or gnocchi\u003c\/li\u003e\n\u003cli\u003eUse as a sauce for chicken, pork, or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eLayer into lasagna or baked pasta dishes\u003c\/li\u003e\n\u003cli\u003eSpoon over polenta or grilled bread\u003c\/li\u003e\n\u003cli\u003eAdd to stews or skillet dishes for an earthy boost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2993\" data-start=\"2886\"\u003e\u003cstrong data-end=\"2905\" data-start=\"2886\"\u003eFlavor profile:\u003c\/strong\u003e earthy mushroom umami, warm tomato sweetness, subtle basil aroma, smooth EVOO richness.\u003c\/p\u003e\n\u003ch6 data-end=\"3030\" data-start=\"3000\"\u003e\u003cstrong data-end=\"3030\" data-start=\"3003\"\u003eAbout Famiglia Crispino\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp data-end=\"3170\" data-start=\"3031\"\u003e\u003cstrong data-end=\"3052\" data-start=\"3031\"\u003eFamiglia Crispino\u003c\/strong\u003e, based in the Lago–Mangone region of Calabria, is renowned for preserving authentic Southern Italian flavors through:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003esourcing produce within a 50 km radius\u003c\/li\u003e\n\u003cli\u003eavoiding acidity correctors like citric acid, sugar, or industrial salt\u003c\/li\u003e\n\u003cli\u003esmall-batch, traditional preparation\u003c\/li\u003e\n\u003cli\u003etransparent, clean-label recipes\u003c\/li\u003e\n\u003cli\u003edeep respect for Calabrian culinary tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3593\" data-start=\"3423\"\u003eTheir products have earned prestigious recognition, including \u003cstrong data-end=\"3527\" data-start=\"3485\"\u003eFirst Place at the Italian Food Awards\u003c\/strong\u003e, confirming their place among Italy’s top artisan food producers.\u003c\/p\u003e","brand":"Taycte","offers":[{"title":"Default Title","offer_id":45763309273259,"sku":"sku-43562478239907","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/3888\/1963\/files\/Untitled_design_60_52596c36-3ea0-4113-aff5-9cdd3a4f43a9.png?v=1772166663","url":"https:\/\/www.marocalal.com\/products\/sugo-pronto-funghi-ready-mushroom-sauce","provider":"Maro \u0026 Calal Boutique and Cafe ","version":"1.0","type":"link"}